Cheesy Bolognaise Pie

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

Ingredients

Method

  1. Preheat the oven to 200 °C.
  2. Place the mince mixture into a large bowl and add the cubed cheese. Mix through and transfer the mince and cheese mixture to an ovenproof dish (or individual ramekins).
  3. Roll out the pastry to fit the dish and place