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Cheesy Bolognaise Pie
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
35 min
Appears in
By Lisa Clark
Published 2018
Ingredients
1.75 kg 200 g
Method
Preheat the oven to .200 °C - Place the mince mixture into a large bowl and add the cubed cheese. Mix through and transfer the mince and cheese mixture to an ovenproof dish (or individual ramekins).
- Roll out the pastry to fit the dish and place
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