Name: Basic Bolognaise
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: Makes ±3.6 kg
Ingredients: 60 ml red split lentils; 125 ml fresh cream or full-cream milk; 1 bay leaf, fresh or dried; 100 ml red wine; 250 ml beef stock; Salt and freshly ground black pepper; Juice and zest of 1 large lemon; 70 g tomato paste; 10 ml brown sugar; 50 ml chutney; 100 ml tomato sauce; 50 ml Worcestershire sauce; 1 × 410 g tin tomato and onion mix; 1 kg carrots, grated; 1 white onion, finely chopped; 1 kg lean beef mince; 250 g button mushrooms, grated; 30 ml olive oil; 250 g courgettes, grated

Preparation info

Makes ±
3.6 kg

Difficulty
Easy
Ready in
2 hr 30

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

30 ml olive oil
1 white onion, finely chopped
1 kg

Method

Heat the olive oil in a large saucepan over medium heat. Add the onion and sauté until softened and golden.
Add the mince and sauté for about 15 minutes until the meat is well browned.
Add the remaining ingredients, except the cream and seasoning. Turn down the heat to a gentle simmer and allow the bolognaise to cook for at least 1½ hours until the me

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Basic Bolognaise

Ingredients

Method

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