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Chicken Puff Squares
Preparation info
- Makes
20
- Difficulty
Easy
- Ready in
20 min
Appears in
By Lisa Clark
Published 2018
This is the perfect recipe if you have leftover roast chicken – as it makes a really easy and impressive party snack.
Ingredients
250 g 1 200 g
Method
Preheat the oven to .180 °C - Roll out the puff pastry on a lightly floured surface and cut into roughly 20 squares.
- Place the pastry squares onto a greased baking tray and prick the pastry all over with a fork.
- Brush with beaten egg
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