Chicken Puff Squares

Name: Chicken Puff Squares
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 200 g Basic Roast Chicken School Sandwich Filler; Salt and freshly ground black pepper; 250 g Basic Rough Puff Pastry; 1 egg, beaten; 15 g fresh chives, snipped; Salt and freshly ground black pepper; 2 ml smoked paprika

Preparation info

Makes
20

Difficulty
Easy
Ready in
20 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

This is the perfect recipe if you have leftover roast chicken – as it makes a really easy and impressive party snack.

Ingredients

250 g Basic Rough Puff Pastry
1 egg, beaten
200 g

Leftovers
Snack

Method

Preheat the oven to 180 °C.
Roll out the puff pastry on a lightly floured surface and cut into roughly 20 squares.
Place the pastry squares onto a greased baking tray and prick the pastry all over with a fork.
Brush with beaten egg