Starry Cinnamon Puffs


Preparation info

  • Difficulty


  • Makes


Appears in

Lisa Clark Everyday

Lisa Clark Everyday

By Lisa Clark

Published 2018

  • About

These are so quick and easy to make! I used to make these for my girls all the time as a teatime snack, and they used to call them ‘special stars’.

Preparation Time: 15 minutes
Cooking Time: 8–10 minutes


  • 125 g Basic Rough Puff Pastry
  • 1 egg, beaten
  • Cinnamon sugar (40 g white sugar mixed with 15 ml ground cinnamon) 100s and 1000s


  1. Preheat the oven to 180 °C.
  2. Roll out the pastry until it is 2 mm thick.
  3. Using a star-shaped cutter, cut out 10 stars and place onto a greased baking tray.
  4. Brush with the beaten egg and sprinkle with a little cinnamon sugar. Decorate with 100s and 1000s.
  5. Bake for 8–10 minutes until golden. Cool on a wire rack before serving.