Tomato, Basil and Cream Cheese Tart

Name: Tomato, Basil and Cream Cheese Tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 8
Ingredients: 200 g mozzarella, sliced; Salt and freshly ground black pepper; 30 ml olive oil; 1 egg yolk, beaten; 120 g cherry tomatoes, halved; 250 g Basic Rough Puff Pastry; 15 ml basil pesto, plus extra for garnishing; 20 g fresh basil, for garnishing; 250 g cream cheese

Preparation info

Serves
8

Difficulty
Easy
Ready in
35 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

250 g Basic Rough Puff Pastry
250 g cream cheese
15

Pastry
Main course
Vegetarian

Method

Preheat the oven to 200 °C.
Roll out the pastry on a lightly floured surface until 2 mm thick and roughly rectangular in shape.
Transfer the pas