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Tomato, Basil and Cream Cheese Tart
Preparation info
- Serves
8
- Difficulty
Easy
- Ready in
35 min
Appears in
By Lisa Clark
Published 2018
Ingredients
250 g 250 g 15
Method
Preheat the oven to .200 °C - Roll out the pastry on a lightly floured surface until
2 mm - Transfer the pas
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