Layered Choc Dessert

Name: Layered Choc Dessert
Prep time: 20 min
Total time: 20 min
Yield: Serves 8
Ingredients: Black cherries, for decorating; 250 ml fresh cream; 100 g chocolate malted puffs, crushed, with a few reserved for decorating; 250 ml strong good-quality black coffee; 1 × 360 g tin caramel; 1 Basic Sponge Cake, baked in two layers

Preparation info

Serves
8

Difficulty
Easy
Ready in
20 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Ingredients

1 Basic Sponge Cake, baked in two layers
250 ml strong good-quality black coffee
1 × 360

Dessert
Vegetarian
Cake

Method

Cut the sponge cake to fit your serving dish or individual dishes, if necessary.
Pour the coffee into a shallow, flat dish and dip the trimmed cakes quickly into the coffee. Place the first layer of cake into the serving dish.
Using an electric mixer, whip the caramel and cream together until it has a soft dropping consistency.
Stir in the c