Sichuanese Broad Bean Salad

Name: Sichuanese Broad Bean Salad (Liang Ban Hu Dou 涼拌胡豆)
Cuisine: Chinese
Ingredients: 1 garlic clove, crushed (optional); A few good pinches of ground, roasted Sichuan pepper (optional); 2 tsp light soy sauce; 200 g podded broad beans; ¼ tsp Chinkiang vinegar; Salt; Generous handful of baby spinach or salad of your choice, washed and dried; 100 g cucumber; 1–2 tbsp chilli oil with ½ tsp of its sediment; ½ tsp caster sugar

Liang Ban Hu Dou 涼拌胡豆

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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