Tofu ‘Bamboo’ with Spring Onion-Flavoured Oil

Name: Tofu ‘Bamboo’ with Spring Onion-Flavoured Oil (Cong You Fu Zhu 蔥油腐竹)
Cuisine: Chinese
Ingredients: 3 x 5 cm strips of Sichuanese pickled chilli, fresh red pepper, or chilli; 4 spring onions, white parts only; 4 sticks of dried tofu ‘bamboo’ (about 60 g); 1½ tbsp cooking oil; 2 garlic cloves, sliced; 2 slices of peeled ginger; ½ tsp salt (optional); ½ tsp sesame oil; 100 ml chicken or vegetable stock

Cong You Fu Zhu 蔥油腐竹

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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