Cold Chicken with a Spicy Sichuanese Sauce

Name: Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji 涼拌雞)
Cuisine: Chinese
Ingredients: 1 tsp sesame oil; 1 tbsp sesame seeds (optional); ¼ tsp salt; 3 spring onions; 300–350 g cold, cooked chicken, without bones (see overleaf for poaching instructions); 3–4 tbsp chilli oil with ½ tbsp of its sediment (or more, if you wish); ¼–½ tsp ground, roasted Sichuan pepper, to taste; 1½ tsp caster sugar; 1 tbsp chicken stock; 2 tbsp light soy sauce; 1½ tsp Chinkiang vinegar

Liang Ban Ji 涼拌雞

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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