Vegetarian Clay Bowl ‘Chicken’

Name: Vegetarian Clay Bowl ‘Chicken’ (Bo Bo Fu Zhu 鉢鉢腐竹)
Cuisine: Chinese
Ingredients: 1 tbsp light soy sauce; Small handful of fresh coriander, chopped; 2 tsp sesame paste; ½ tsp caster sugar; 5 sticks of dried tofu ‘bamboo’ (about 75 g); 3 tbsp finely sliced spring onion greens; ½ tbsp sesame seeds; ¼–½ tsp ground roasted Sichuan pepper, to taste; 4–5 tbsp chilli oil, with its sediment; Salt, to taste; ½ tsp sesame oil

Bo Bo Fu Zhu 鉢鉢腐竹

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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