Sweet-and-Sour Spare Ribs

Name: Sweet-and-Sour Spare Ribs (Tang Cu Pai Gu 糖醋排骨)
Cuisine: Chinese
Ingredients: 4 spring onions, white parts only, crushed; 2 x 30 g pieces of ginger, crushed; 500 g meaty spare ribs, cut into bite-sized sections; 2 tsp dark soy sauce; Cooking oil, for deep-frying (optional), plus 3 tbsp more; Salt; 1 tbsp Shaoxing wine; 1 tsp sesame seeds (optional); 1 tsp sesame oil; 1 tbsp Chinkiang vinegar; 60 g caster sugar

Tang Cu Pai Gu 糖醋排骨

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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