Slippery Wood Ear Salad with Coriander

Name: Slippery Wood Ear Salad with Coriander (Xiang Cai Mu Er 香菜木耳)
Cuisine: Chinese
Ingredients: Handful of dried wood ear mushrooms (about 10 g dry, 100 g after soaking); Salt, to taste; 1 tbsp roughly chopped coriander leaves; ½ tsp clear rice vinegar; 1–2 tsp chopped salted, pickled or fresh red chillies, to taste; 1 tsp sesame oil; 1 tsp finely chopped garlic