Delectable Lotus Root Salad

Name: Delectable Lotus Root Salad (Mei Wei Ou Pian 美味藕片)
Cuisine: Chinese
Ingredients: 2–3 small crinkly pieces of dried wood ear mushroom; 1 section of fresh young lotus root (about 200 g); Salt, to taste; 1 tbsp dried shrimps (optional); 1 spring onion, green part only, sliced diagonally; 2½ tsp clear rice vinegar; 1 tsp caster sugar; 1 tsp finely chopped ginger; 1 tsp sesame oil; A few small horse-ear (diagonal) slices of red chilli or pepper, for colour

Mei Wei Ou Pian 美味藕片

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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