Name: Pipa Tofu (Pi Pa Dou Fu 琵琶豆腐)
Cuisine: Chinese
Ingredients: At least 400 ml cooking oil, for deep-frying; 250 ml stock or mushroom soaking water; 1 spring onion; 2 dried shiitake mushrooms; Ground white pepper; 1 tbsp Shaoxing wine; Salt; 1 tbsp light or tamari soy sauce; 3 tbsp potato flour; 1 dried shiitake mushroom; A few slices of fresh red chilli; 1 tbsp finely chopped coriander; 1 tsp sesame oil; 1 tsp potato flour mixed with 1 tbsp cold water; 250 g plain white tofu; A few slices of carrot, for colour; ⅛ tsp dark soy sauce; A few slices of peeled ginger; 2 tbsp very finely chopped carrot (about 50 g); 1 large egg white

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About

Pipa Tofu

Pi Pa Dou Fu 琵琶豆腐

Get instant online access via ckbk

Part of