Spicy Firm Tofu with Garlic Stems

Name: Spicy Firm Tofu with Garlic Stems (Suan Tai Chao Xiang Gan 蒜薹炒香乾)
Cuisine: Chinese
Ingredients: 1 tbsp Sichuan chilli bean paste; 175 g garlic stems; ¼ tsp caster sugar; ½ tbsp fermented black beans, rinsed and drained; 100 g firm tofu (spiced or smoked); 2 tbsp cooking oil