Firm Tofu with Green Pepper

Qing Jiao Dou Fu Gan 青椒豆腐乾


Preparation info

    • Difficulty


Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

  • About

This is one of the easiest and most ubiquitous of Chinese dishes, and one of those served at a perfect lunch I attended in a farmhouse in Zhejiang province. For a more complex flavour, pre-fry the peppers as in the recipe, then sizzle some slices of garlic and ginger in the hot oil before you add the tofu and, later, return the peppers to the wok.

Firm tofu holds its shape when cut and stir-fried. For this recipe you can use plain firm tofu which is white, or spiced tofu which is us