Stir-Fried Tofu with Black Bean and Chilli

Name: Stir-Fried Tofu with Black Bean and Chilli (Xiang La Dou Fu Gan 香辣豆腐乾)
Cuisine: Chinese
Ingredients: 2 spring onions; 150 g firm tofu (spiced or smoked); Light soy sauce; 3 tbsp Laoganma black bean sauce; ¼ red pepper; ⅔ celery stick, de-stringed; 2 garlic cloves; ¼ green pepper; ¼ red onion; ½ tsp whole Sichuan pepper; Ground white pepper; An equivalent amount of ginger; ¼ tsp caster sugar; 1 tsp sesame oil; 5–10 dried chillies, to taste; 3 tbsp cooking oil

Xiang La Dou Fu Gan 香辣豆腐乾

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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