Sour-and-Hot Silken Tofu

Name: Sour-and-Hot Silken Tofu (Suan La Dou Hua 酸辣豆花)
Cuisine: Chinese
Ingredients: 300 g silken tofu; Salt; Small handful of Bombay mix; 1 tbsp finely chopped Sichuan preserved vegetable (zha cai); ½ tsp finely chopped garlic; 1 tbsp finely sliced spring onion greens; 1 tsp sesame oil; 2 tbsp chilli oil with 1 tbsp of its sediment; 2 tbsp chicken stock; 2 tsp light soy sauce; 1 tbsp Chinkiang vinegar

Suan La Dou Hua 酸辣豆花

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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