Red-Braised Pork

Name: Red-Braised Pork (Hong Shao Rou 紅燒肉)
Cuisine: Chinese
Ingredients: 500 g boneless pork belly, with skin, or shoulder; 500 g boneless pork belly, with skin, or shoulder; 2 tbsp cooking oil; 4 slices of unpeeled ginger; 1 spring onion, white part only, crushed slightly; 2 tbsp Shaoxing wine; 500 ml stock or water, plus more if needed; 500 ml stock or water, plus more if needed; 1 star anise; Small piece of cassia bark or cinnamon stick; Small piece of cassia bark or cinnamon stick; Dash of dark soy sauce; 2 tbsp caster sugar; Salt, to taste; A few lengths of spring onion greens, to garnish

Hong Shao Rou 紅燒肉

Preparation info

Difficulty
Medium

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About