Twice-Cooked Pork

Name: Twice-Cooked Pork (Hui Guo Rou 回鍋肉)
Cuisine: Chinese
Ingredients: A few slices of fresh red chilli or pepper for colour; 2 tbsp cooking oil or lard; ½ tsp caster sugar; 2 tsp fermented black beans, rinsed and drained; ½ tsp dark soy sauce; 200 g boneless pork belly, with skin; 6 baby leeks, trimmed (or Chinese leaf garlic); Salt, to taste (optional); 1 tsp sweet fermented sauce; 1 tbsp Sichuan chilli bean paste

Hui Guo Rou 回鍋肉

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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