Name: Tuzi’s Slow-Cooked Ribs with Red Fermented Tofu (Nan Ru Pai Gu 南乳排骨)
Cuisine: Chinese
Ingredients: 100 ml Shaoxing wine; 50 g red fermented tofu, mashed into a paste with 3 tbsp juices from the jar; 2 spring onions, white parts only, crushed slightly; 25 g ginger, unpeeled, crushed slightly; 2 tbsp cooking oil; 750 g meaty pork ribs, shoulder or belly; 1 tbsp caster sugar; 1 tsp ground red yeast rice, hong qu fen (optional)

Preparation info

Difficulty
Medium

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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