Tuzi’s Slow-Cooked Ribs with Red Fermented Tofu

Nan Ru Pai Gu 南乳排骨


Preparation info

    • Difficulty


Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

  • About

There’s a wonderful travellers’ hostel in the village of Manjuelong, on the outskirts of Hangzhou, where I stay when I’m craving fresh air, greenery and good cheer. The village is famous for its osmanthus blossoms, which are used as an ingredient in sweet dishes and appreciated for their intoxicating fragrance; in the autumn osmanthus season people flock here in the evenings to breathe in the sweet floral air. The hostel itself has a popular restaurant where a female chef known as ‘Rabbit’