Slow-Cooked Beef Brisket with Berries

Name: Slow-Cooked Beef Brisket with Berries (Qing Dun Niu Rou 清燉枸杞牛肉)
Cuisine: Chinese
Ingredients: 1 tsp sesame oil; 2 tsp finely chopped ginger; 50 g ginger, unpeeled; 750 g beef brisket; Handful of chopped coriander (optional); 2 tbsp gouqi berries, rinsed; 4 tbsp Sichuan chilli bean paste; 1 tbsp cooking oil; 1.25 litres good-quality chicken stock; 1 tsp Sichuan pepper; 75 ml Shaoxing wine

Qing Dun Niu Rou 清燉枸杞牛肉

Preparation info

Difficulty
Complex

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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