Steamed Chicken with Chinese Sausage and Shiitake Mushrooms

Name: Steamed Chicken with Chinese Sausage and Shiitake Mushrooms (He Ye Zheng Ji 荷葉蒸雞)
Cuisine: Chinese
Ingredients: 3 boneless chicken thighs (330 g); 45 g Chinese wind-dried sausage, or 30 g Chinese or Spanish ham; 45 g Chinese wind-dried sausage, or 30 g Chinese or Spanish ham; 45 g Chinese wind-dried sausage, or 30 g Chinese or Spanish ham; 10 g ginger, unpeeled, plus 20 g ginger, peeled and sliced; 10 g ginger, unpeeled, plus 20 g ginger, peeled and sliced; ½ tsp salt; ¼ tsp caster sugar; 2 dried shiitake mushrooms; 2 tsp potato flour mixed with 2 tsp cold water; ½ tbsp Shaoxing wine; 2 tsp cooking oil; 2 tsp potato flour mixed with 2 tsp cold water

He Ye Zheng Ji 荷葉蒸雞

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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