Everyday Stir-Fried Chicken

Name: Everyday Stir-Fried Chicken (Xiao Jian Ji 小煎雞)
Cuisine: Chinese
Ingredients: An equivalent amount of ginger; 2 boneless chicken thighs, with or without skin (225 g); Small section of cucumber (4–5 cm will do); ⅔ celery stick; 1 garlic clove; 1 tbsp stock or water; 1 fresh red chilli, or Sichuan pickled red chilli; 3 tbsp cooking oil; ¼ tsp caster sugar; ½ tsp potato flour; 2 tsp light soy sauce; ½ tsp Chinkiang vinegar; ¼ tsp salt; 1 tsp potato flour; 1 tsp Shaoxing wine; 1 tsp light soy sauce; 1 spring onion, white part only

Xiao Jian Ji 小煎雞

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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