Braised Chicken with Dried Shiitake Mushrooms

Name: Braised Chicken with Dried Shiitake Mushrooms (Xiang Gu Shao Ji 香菇燒雞)
Cuisine: Chinese
Ingredients: Salt; 1 tsp sesame oil; 1 tbsp caster sugar; 2 tsp dark soy sauce; About 200 ml chicken stock or water; About 200 ml chicken stock or water; 20 g ginger, peeled and sliced; 2 tbsp Shaoxing wine; 2 tbsp cooking oil; 2 spring onions; 4 boneless chicken thighs (about 350 g); 8 dried shiitake mushrooms

Xiang Gu Shao Ji 香菇燒雞

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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