Braised Chicken with Chestnuts

Name: Braised Chicken with Chestnuts (Ban Li Shao Ji 板栗燒雞)
Cuisine: Chinese
Ingredients: 2 spring onions, white and green parts separated; 1½ tbsp Shaoxing wine; 300 ml chicken stock or water; 1 tbsp brown or caster sugar; 20 g ginger, unpeeled; 200 g cooked, peeled chestnuts (canned or vacuum-packed); 1½ tsp dark soy sauce; Salt; 4 boneless chicken thighs (about 350 g); 3 tbsp cooking oil

Ban Li Shao Ji 板栗燒雞

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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