Chicken Livers with Chinese Chives

Name: Chicken Livers with Chinese Chives (Jiu Cai Chao Ji Gan 韭菜炒雞肝)
Cuisine: Chinese
Ingredients: 100 g Chinese chives; 150 g very fresh chicken livers (and hearts if you have them); 1–2 tsp ground chillies, to taste (optional); 3 tbsp cooking oil; Salt; 1 tsp light soy sauce; ½ tbsp Shaoxing wine; ½ tsp salt