Sea Bream in Fish-Fragrant Sauce

Name: Sea Bream in Fish-Fragrant Sauce (Ji Li Jia Xiang Yu 吉利家鄉魚)
Cuisine: Chinese
Ingredients: 3 tbsp finely sliced spring onion greens; 1 tbsp Chinkiang vinegar; 2 tsp potato flour mixed with 1½ tbsp cold water; 1 tbsp caster sugar; 200 ml stock; 1 tbsp finely chopped ginger; 1 tbsp finely chopped garlic; 2 tbsp Sichuan chilli bean paste (or Sichuan pickled chilli paste if you can get it); 2 tbsp cooking oil; 750 ml stock; 1 sea bream (350 g), scaled and cleaned, but with head and tail intact

Ji Li Jia Xiang Yu 吉利家鄉魚

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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