Sweet-and-Sour Fish ‘Tiles’

Name: Sweet-and-Sour Fish ‘Tiles’ (Tang Cu Wa Kuai Yu 糖醋瓦塊魚)
Cuisine: Chinese
Ingredients: 5 tbsp stock or water; ¾ tsp salt; 1¼ tsp potato flour; ½ tsp cooking oil; Good pinch of very fine slivers of fresh red chilli; 5 tbsp caster sugar; 2 tsp Shaoxing wine; 2 spring onion whites, cut into very fine slivers; 2 tbsp finely sliced spring onion greens; 1 tbsp finely chopped ginger; 500 ml cooking oil; 1 small egg, beaten; ⅛ tsp salt; 2 tbsp Chinkiang vinegar; 250 g white fish fillet, such as whiting; 4 tbsp potato flour; 1 tbsp finely chopped garlic; ½ tbsp light soy sauce

Tang Cu Wa Kuai Yu 糖醋瓦塊魚

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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