Salt-and-Pepper Squid

Name: Salt-and-Pepper Squid (Jiao Yan You Yu 椒鹽魷魚)
Cuisine: Chinese
Ingredients: ¼ tsp ground roasted Sichuan pepper, mixed with ¾ tsp salt; ¼ tsp ground roasted Sichuan pepper, mixed with ¾ tsp salt; 2 tbsp finely sliced spring onion greens; 400 ml cooking oil; 2 tbsp finely chopped garlic; 2 tbsp finely sliced spring onion whites; 1–2 tbsp finely sliced fresh red chilli; 2 small squid (650 g uncleaned, 300 g cleaned); 1 tbsp Shaoxing wine; 3 tbsp potato flour

Jiao Yan You Yu 椒鹽魷魚

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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