Clams in Black Bean Sauce

Name: Clams in Black Bean Sauce (Chi Zhi Chao Xian 豉汁炒蜆)
Cuisine: Chinese
Ingredients: 1½ fresh red chillies, cut into thin diagonal slices; 1 tbsp finely chopped garlic; 2 tbsp Shaoxing wine; 3 tbsp finely chopped green pepper; 3 tbsp cooking oil; 2 tsp finely chopped ginger; 2½ tbsp fermented black beans, rinsed and drained; 2 tbsp finely sliced spring onion greens; 1 tsp potato flour mixed with 2 tbsp cold water; 1 tsp light soy sauce; 1 tsp dark soy sauce; Salt (optional); 1 kg clams, in their shells

Chi Zhi Chao Xian 豉汁炒蜆

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About