Sichuanese ‘Dry-Fried’ Green Beans (Vegetarian Version)

Name: Sichuanese ‘Dry-Fried’ Green Beans (Vegetarian Version) (Gan Bian Si Ji Dou (Su) 乾煸四季豆(素))
Cuisine: Chinese
Ingredients: 3 garlic cloves; An equivalent amount of ginger; 350 g French beans; 2 tbsp Sichuanese ya cai, snow vegetable or Tianjin preserved vegetable (optional); Salt; About 3 tbsp cooking oil; 2 spring onions, white parts only; 4–6 dried chillies; 1 tsp sesame oil; ½ tsp whole Sichuan pepper

Gan Bian Si Ji Dou (Su) 乾煸四季豆(素)

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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