Mangetout with Chinese Wind-Dried Sausage

Name: Mangetout with Chinese Wind-Dried Sausage (Xiang Changchao He Lan Dou 香腸炒荷蘭豆)
Cuisine: Chinese
Ingredients: 2 Chinese wind-dried sausages; 200 g mangetout; Salt; 1 tbsp cooking oil; A few slices of peeled ginger; Good pinch of caster sugar; 1 tbsp Shaoxing wine