Name: Blanched Choy Sum with Sizzling Oil (You Lin Cai Xin 油林菜心)
Cuisine: Chinese
Ingredients: A small strip of red chilli or red pepper for colour (optional); 1 tsp salt; 2 tbsp light soy sauce diluted with 2 tbsp hot water from the kettle; 10 g piece of ginger; 300 g choy sum; 2 spring onions; 4 tbsp cooking oil

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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Blanched Choy Sum with Sizzling Oil

You Lin Cai Xin 油林菜心

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