Name: Stir-Fried Greens with Dried Shrimp (Bao Xin Cai Chao Xia Pi 包心菜炒蝦皮)
Cuisine: Chinese
Ingredients: 2 tbsp light soy sauce; 4 spring onions, green parts only; 6 tbsp thin dried shrimps (xia pi); 400 g spring greens, or cabbage of your choice; 4 tbsp cooking oil or lard; Salt

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About

Part of