Name: Stir-Fried Chopped Choy Sum (Bo Bo Cai Xin 鉢鉢菜心)
Cuisine: Chinese
Ingredients: 1 tsp finely chopped ginger; Salt; 1 tbsp finely chopped fresh red chilli; 1½ tbsp cooking oil, plus more for blanching and for seasoning the wok; ½ tsp sesame oil; 1 tsp finely chopped garlic; 1–2 tbsp chilli oil (optional); 375 g choy sum

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About

Part of