Name: Chinese Cabbage with Vinegar (Cu Liu Bai Cai 醋溜白菜)
Cuisine: Chinese
Ingredients: 2 tbsp cooking oil; Salt; 1 tsp potato flour mixed with 1 tbsp water (optional); 300 g Chinese leaf cabbage; 2 tsp Chinkiang vinegar; ¼ tsp caster sugar

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About

Part of