Stir-Fried Yellow Chives with Venison Slivers

Name: Stir-Fried Yellow Chives with Venison Slivers (Jiu Huang Lu Rou Si 韭黃鹿肉絲)
Cuisine: Chinese
Ingredients: ⅛ tsp salt; ½ tsp dark soy sauce; ¾ tsp Chinkiang vinegar; 100 g yellow or hothouse chives; 3 tbsp cooking oil; 15–20 g piece of ginger, peeled; ½ fresh red chilli, or ½ Sichuanese pickled chilli; 1 tsp potato flour; 1 tbsp stock or water; ¼ tsp light soy sauce; ¼ tsp potato flour; 1 tsp Shaoxing wine; ½ tsp Shaoxing wine; 150 g venison steak; ¼ tsp salt

Jiu Huang Lu Rou Si 韭黃鹿肉絲

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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