Hangzhou Aubergines

Name: Hangzhou Aubergines (Rou Mo Qie Zi 肉末茄子)
Cuisine: Chinese
Ingredients: ¼ tsp potato flour mixed with 2 tsp cold water; 2 tbsp finely chopped spring onion greens; ½ tsp caster sugar; 1 tsp light soy sauce; ½ tsp dark soy sauce; 2 tbsp stock; 1 tbsp Shaoxing wine; 2 tsp finely chopped ginger; 1 tbsp sweet fermented sauce; Cooking oil, for deep-frying (350 ml will do); 50–75 g minced pork, ideally with a little fat; 400 g aubergines; Salt

Rou Mo Qie Zi 肉末茄子

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

About