Name: Stir-Fried Green Pepper with Pork Slivers (Qing Jiao Rou Si 青椒肉絲)
Cuisine: Chinese
Ingredients: A few slivers of red pepper for colour (optional); 1 tsp light soy sauce; ½ tsp potato flour; ¼ tsp light soy sauce; 1 green pepper; 100 g lean pork; Salt; 1 tbsp egg white or cold water; 3 tbsp cooking oil; ½ tsp Shaoxing wine; 1 tsp sweet fermented sauce

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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Stir-Fried Green Pepper with Pork Slivers

Qing Jiao Rou Si 青椒肉絲

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