Steamed Marrow with Minced Pork Stuffing

Name: Steamed Marrow with Minced Pork Stuffing (Qing Zheng Nan Gua 清蒸南瓜)
Cuisine: Chinese
Ingredients: 1 tbsp finely chopped spring onion greens; ½ tsp sesame oil; 1 tsp potato flour; Salt; 1 dried shiitake mushroom; Small piece of ginger, unpeeled; 100 g minced pork with a little fat; ½ egg; Ground white pepper; 300–400 g section of marrow, with the top of the marrow as a lid if you have it

Qing Zheng Nan Gua 清蒸南瓜

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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