Stir-Fried Oyster and Shiitake Mushrooms with Garlic

Su Chao Shuang Gu 素炒雙菇

Preparation info
    • Difficulty


Appears in

By Fuchsia Dunlop

Published 2012

  • About

Stir-fried mushrooms with garlic and spring onion are one of the dishes I most frequently cook: this simple method seems to produce a dish that is delicious out of all proportion to its ingredients. You can use any mixture of mushrooms you like, or indeed a single variety – button and enoki mushrooms are also very good – but I find oyster and shiitake a particularly happy combination.

Lard or chicken fat adds another, irresistible dimension (use lard instead of regular cooking oil,