Stir-Fried Oyster Mushrooms with Chicken

Ping Gu Ji Pian 平菇雞片

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Preparation info

    • Difficulty

      Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

  • About

This gentle, understated dish was one I often enjoyed at a small restaurant near Sichuan University. The subtle savouriness of the chicken marries beautifully with the mushrooms and garlic. You don’t need much chicken, actually: just half a breast would be enough to make the dish. And lard, if you have it, will magically enhance the flavours.