Vegetarian ‘Gong Bao Chicken’

Name: Vegetarian ‘Gong Bao Chicken’ (Gong Bao Ji Ding (Su) 宮保雞丁)
Cuisine: Chinese
Ingredients: 3 tsp Chinkiang vinegar; 1 tsp whole Sichuan pepper; ⅛ tsp salt; About 200 ml cooking oil; 3 tsp caster sugar; 3 large portobello mushrooms (300 g); 2 tsp light soy sauce; 3 garlic cloves; 1½ tbsp potato flour; 5 spring onions, white parts only; An equivalent amount of ginger; ½ tsp dark soy sauce; ¼ tsp salt; 8–10 Sichuanese dried chillies; ¼ tsp potato flour; 75 g roasted peanuts

Gong Bao Ji Ding (Su) 宮保雞丁

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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