Dai Shuang’s Yellow Split Pea Soup

Name: Dai Shuang’s Yellow Split Pea Soup (Dai Shuang Pa Wan Dou Tang 戴雙豌豆湯)
Cuisine: Chinese
Ingredients: Up to 1.5 litres stock or water; Small handful of Chinese fried dough twists (ma hua) or croutons (optional); 3 tbsp lard or cooking oil; ¾ tsp whole Sichuan pepper; 4 tbsp finely sliced spring onion greens; A good handful of pea shoots; Salt; 2 spring onions, white parts only; 300 g yellow split peas, soaked overnight in plenty of cold water; 25 g piece of ginger, unpeeled

Dai Shuang Pa Wan Dou Tang 戴雙豌豆湯

Preparation info

Difficulty
Medium

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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