Soup with Vegetables and Meatballs

Name: Soup with Vegetables and Meatballs (Yuan Zi Tang 丸子湯)
Cuisine: Chinese
Ingredients: 2 tbsp finely sliced spring onion greens; 1.5 litres stock; Ground white pepper; 500 g winter melon, or other vegetable of your choice (the exact quantity is not critical); ½ tsp sesame oil; 1 tbsp finely chopped spring onion greens; Salt; 1 tsp potato flour; A small piece of ginger; 100 g minced pork with a little fat; 1 dried shiitake mushroom; ½ egg, beaten

Yuan Zi Tang 丸子湯

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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