Simple Chicken Soup

Name: Simple Chicken Soup (Qing Dun Quan Ji 清燉全雞)
Yield: This recipe makes a larger quantity than the other soups in this chapter and will serve six to eight people
Cuisine: Chinese
Ingredients: 2 spring onions, white parts only; 1 tbsp Shaoxing wine; 1 chicken, about 1.5 kg (preferably a mature, free-range hen); 25 g piece of ginger, unpeeled; Ground white pepper (optional); Salt