Egg-Fried Rice

Name: Egg-Fried Rice (Dan Chao Fan 蛋炒飯)
Yield: This recipe serves two
Cuisine: Chinese
Ingredients: 4 spring onions, green parts only, finely sliced; 1 tsp sesame oil; Salt; Light soy sauce, to taste; 300 g cooked, cooled rice (150 g when raw); 2 large eggs; 2 tbsp cooking oil