Yangzhou Fried Rice

Name: Yangzhou Fried Rice (Yang Zhou Chao Fan 揚州炒飯)
Cuisine: Chinese
Ingredients: Ground white pepper; Salt; 25 g small peeled prawns, fresh or frozen, cooked or uncooked; 5 tbsp cooking oil; 25 g fresh or frozen peas, peeled broad beans or cooked green soy beans; 25 g fresh or frozen peas, peeled broad beans or cooked green soy beans; 2 tsp Shaoxing wine; 25 g fresh or frozen peas, peeled broad beans or cooked green soy beans; 25 g cold, cooked chicken; 25 g ham or salami; 2 dried shiitake mushrooms, soaked in hot water for 30 minutes, stalks discarded; 25 g cold, cooked chicken; 3 spring onions, green parts only; 25 g bamboo shoot (optional); 1 egg, plus 1 egg yolk (optional); 1 egg, plus 1 egg yolk (optional); 25 g raw pork fillet; 25 g ham or salami; 200 ml chicken stock; 600 g cooked, cooled Thai fragrant rice (300 g when raw)

Yang Zhou Chao Fan 揚州炒飯

Preparation info

Difficulty
Easy

Appears in

Every Grain of Rice

By Fuchsia Dunlop

Published 2012

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