Advertisement
Shanghainese Rice with Salt Pork and Pak Choy
Xian Rou Cai Fan 鹹肉菜販
Preparation info
- This recipe serves
two to three
- Difficulty
Easy
Appears in
Published 2012
Get online access via ckbk
-
-
-
-
-
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe