Shanghainese Rice with Salt Pork and Pak Choy

Name: Shanghainese Rice with Salt Pork and Pak Choy (Xian Rou Cai Fan 鹹肉菜販)
Yield: This recipe serves two to three
Cuisine: Chinese
Ingredients: 200 g Thai fragrant rice, rinsed; 2 tbsp cooking oil or lard, plus a little more if you are using a clay pot; 50 g salt pork, pancetta or streaky bacon; 300 g Shanghai green pak choy